New snack shop brings world of tastes like squid-flavored potato chips to Indianapolis
Nap Snacks at 1323 W. 86th St. specializes in candies, cookies and beverages made for markets outside of the U.S.
Nap Snacks at 1323 W. 86th St. specializes in candies, cookies and beverages made for markets outside of the U.S.
The operator of the now-closed House of Soul Cafe is shifting to concepts with smaller menus focused on sandwiches, hot chicken and Kool-Aid.
The Fortville restaurant is the sole Indiana eatery on Yelp’s list.
The owners of King Dough are reopening their Arkansas food restaurant and expanding their pizzeria business.
A nouveau Italian place, a brunch spot and an oyster bar are among the standout new restaurants participating in Devour Indy Winterfest.
Greenleaf Juicing Co. is expanding its presence in the Indianapolis area with more stores and plans to make products for national distribution.
The Fisher’s location will be the second in the state for he fast-growing Austin, Texas-based chain.
The two-week promotion, running from Jan. 24 to Feb. 6, helps boost business at local restaurants during what would otherwise be a slow time of year.
Costs rose so much Edwards Drive-in considered increasing the price of the signature tenderloin from $7 to $9. They wouldn’t do it.
Store founder says that while original Zionsville location is ‘absolutely solid,’ business in Fishers hasn’t been what’s needed to be profitable.