‘We just wanted to do it for ourselves’: Top Indianapolis pastry chef opens a bakery/cafe
Pastry chef Pete Schmutte and four others have opened Leviathan Bakeshop, a Chatham Arch bakery and cafe in Indianapolis.
Pastry chef Pete Schmutte and four others have opened Leviathan Bakeshop, a Chatham Arch bakery and cafe in Indianapolis.
Indianapolis restaurants have had to tweak their elaborate opening-day festivities because of COVID, but there are still freebies to be had.
Fans aren’t allowed into Indianapolis Motor Speedway for the Indy 500, but these Speedway area restaurants are offering food specials for race fans.
Nine I Heart Mac & Cheese restaurants are in development in the Indianapolis area, growing the build-your-own pasta bowls and grilled cheese concept.
Cajun restaurant Chef Tia & Co. in Indianapolis, which has seen sales triple during the COVID-19 pandemic, plans to open a nearby wings-based spinoff.
Some Indianapolis restaurants hit hard by the pandemic are criticizing food events that ask them to offer specials at a discount or donate food.
SoChatti, an Indianapolis-based artisanal chocolate maker, is ramping up production of its dairy-free chocolate and opening a tasting room.
After 29 years, China King revamps its menu, taking on Cajun alongside Chinese favorites.
Titus Bakery and Deli opens its third location; this one at Reynolds Farm Equipment and featuring new breakfast sandwiches.
Regulations would have limited simultaneous attendance to 250; about 1,000 people attended last year’s event.