YWCA cooks up something new for summer camp
New to the program this year is a cooking component. Through “Culinary Kids with Chef Faith Nicole,” participants will learn cooking and baking skills in a fun, hands-on environment.
New to the program this year is a cooking component. Through “Culinary Kids with Chef Faith Nicole,” participants will learn cooking and baking skills in a fun, hands-on environment.
Six fifth-graders from Munster have been selected as top award recipients in Drug Abuse Resistance Education (D.A.R.E.) Indiana’s Annual Poster Contest.
Now retired from teaching, Tom Clark is carrying on his mission at the Tri-Town Safety Village Veterans Museum in Schererville. He recently doubled the size of the museum by taking over a neighboring building.
As spring turns to summer, I love taking leisurely laps around my house to see what’s in bloom. Nearly every day, I find a new flower opening its doors for business to bees and butterflies.
The Board of Commissioners plan to do essential work at the opera house to preserve the building, along with extensive work at the public works complex on Ind. 2 and essential updates at the jail.
My 13-year-old son Ethan has Down Syndrome. Being the parent of a young person with a disability is both one of the most fulfilling and challenging journeys one can experience.
The USDA is looking to up the ante and make school lunch nutritional standards stricter. People working in the field are skeptical.
Javier Fuentes, a native of Northwest Indiana, is the executive chef of Steak 48 in Chicago.
HFL’s mission is to empower LaPorte County residents to live healthy and well to achieve the vision of LaPorte County becoming one of the 10 healthiest communities in Indiana by 2030.
Jesus Christ immortalized the eternal invitation “Follow Me” long before social media and corporate branding monetized it.